Seasonal variation in the proximate composition of sardine (Sardinella gibbosa) from Thoothukudi coast
NOPR - NISCAIR Online Periodicals Repository
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Title |
Seasonal variation in the proximate composition of sardine (Sardinella gibbosa) from Thoothukudi coast
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Creator |
Bagthasingh, Chrisolite
Aran, Shanmugam Seerappalli Vetri, Vijayarahavan Innocen, A Kannaiyan, Sathish Kumar |
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Subject |
Sardine
Proximate composition Seasonal variation |
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Description |
800-806
Seasonal variation in the proximate composition (moisture, protein, fat, carbohydrate and ash) of sardine (Sardinella gibbosa) was analysed for one year (June 2013 to May 2014). In addition, the fatty acid profile and protein fractions (sarcoplasmic, myofibrillar and stoma proteins) of the sample collected in the month of May 2014 were also analysed. Protein, fat, carbohydrate and ash content were varied significantly (P |
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Date |
2016-07-26T05:23:24Z
2016-07-26T05:23:24Z 2016-06 |
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Type |
Article
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Identifier |
0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/35113 |
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Language |
en_US
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Rights |
CC Attribution-Noncommercial-No Derivative Works 2.5 India
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Publisher |
NISCAIR-CSIR, India
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Source |
IJMS Vol.45(06) [June 2016]
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