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Seasonal variation in the proximate composition of sardine (Sardinella gibbosa) from Thoothukudi coast

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Title Seasonal variation in the proximate composition of sardine (Sardinella gibbosa) from Thoothukudi coast
 
Creator Bagthasingh, Chrisolite
Aran, Shanmugam Seerappalli
Vetri, Vijayarahavan
Innocen, A
Kannaiyan, Sathish Kumar
 
Subject Sardine
Proximate composition
Seasonal variation
 
Description 800-806
Seasonal variation in the proximate composition (moisture, protein, fat, carbohydrate and ash) of sardine (Sardinella gibbosa) was analysed for one year (June 2013 to May 2014). In addition, the fatty acid profile and protein fractions (sarcoplasmic, myofibrillar and stoma proteins) of the sample collected in the month of May 2014 were also analysed. Protein, fat, carbohydrate and ash content were varied significantly (P
 
Date 2016-07-26T05:23:24Z
2016-07-26T05:23:24Z
2016-06
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/35113
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.45(06) [June 2016]