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Protein Content of Brown Seaweeds from Gujarat Coast, West Coast of India

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Title Protein Content of Brown Seaweeds from Gujarat Coast, West Coast of India
 
Creator Dave, M J
Chauhan, V D
 
Description 46-47
Brown algae (43 samples) comprising 10 genera were analysed for their protein content which varied from 4.94U+0025 (Iyengaria stellata) to 29.38U+0025 (Spatoglossum variabile). Protein content varied not only in different genera but also among different species of the same genus. The same algal species collected at different places and different periods also showed variations in protein content.
 
Date 2016-12-15T11:20:56Z
2016-12-15T11:20:56Z
1985-03
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/38726
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.14(1) [March 1985]