ICAR Research Data Repository for Knowledge Management
Seasonal changes in meat weight and biochemical composition in the black <i>Clam Villorita cyprinoides</i> (Grey)
NOPR - NISCAIR Online Periodicals Repository
View Archive Info| Field | Value | |
| Title |
Seasonal changes in meat weight and biochemical composition in the black Clam Villorita cyprinoides (Grey)
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| Creator |
Ansari, Z A
Parulekar, A H Matondkar, S G P |
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| Description |
128-131
Seasonal changes in meat weight and biochemical composition are associated with reproduction, storage and utilization of reserves. The main period of increase in biochemical constituents corresponds to gametogenesis and maturation of gonads just before breeding. Spawning, which is biannual in nature, produces a marked fall in the meat weight and biochemical composition. October to January appears to be the most suitable period for harvesting these clams. |
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| Date |
2016-12-22T04:49:16Z
2016-12-22T04:49:16Z 1981-06 |
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| Type |
Article
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| Identifier |
0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/39061 |
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| Language |
en_US
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| Rights |
 CC Attribution-Noncommercial-No Derivative Works 2.5 India
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| Publisher |
NISCAIR-CSIR, India
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| Source |
IJMS Vol.10(2) [June 1981]
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