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Effect of salinity & temperature on the Gastropod <i>Thais rudolphi</i> (Lamarck) from Waltair Coast
NOPR - NISCAIR Online Periodicals Repository
View Archive Info| Field | Value | |
| Title |
Effect of salinity & temperature on the Gastropod Thais rudolphi (Lamarck) from Waltair Coast
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| Creator |
Bhanu, R C Rajalakshmi
Shyamasundari, K Rao, K Hanumantha Rao, D G V Prasada |
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| Description |
195-197
Effects of salinity and temperature, and their combined effect on the survival of T. rudolphi were studied. Salinities 2 and 63% were lethal to the animals. With increase in temperature (34 to 43°C) there was a decrease in the time of survival. Survival time was comparatively more at 33°, 35° C and 20 % salinity combinations. They could tolerate low temperatures (16° C) better within a salinity range 20-33%. |
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| Date |
2016-12-22T06:24:01Z
2016-12-22T06:24:01Z 1981-06 |
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| Type |
Article
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| Identifier |
0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/39075 |
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| Language |
en_US
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| Rights |
 CC Attribution-Noncommercial-No Derivative Works 2.5 India
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| Publisher |
NISCAIR-CSIR, India
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| Source |
IJMS Vol.10(2) [June 1981]
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