Record Details

Studies on the pearl oyster, <i>Pinctada fucata</i> (Gould): Seasonal biochemical changes

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Title Studies on the pearl oyster, Pinctada fucata (Gould): Seasonal biochemical changes
 
Creator Desai, Kiran
Hirani, Gaurav
Nimavat, Dhiraj
 
Description 49-50
In P. fucata glycogen and total lipids are stored during prespawning period (February and November) and they decline in postspawning season (June and December). Protein increase during the peak gametogenic phase (June to September). The oysters show high values of cholesterol from the onset of gametogenesis in May and also throughout the period of the gametogenesis up to November.
 
Date 2016-12-26T06:42:11Z
2016-12-26T06:42:11Z
1979-03
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/39177
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.08(1) [March 1979]