Effect of salinity and time of exposure to air on the metabolism of green mussel, <i>Mytilus viridis</i> L.
NOPR - NISCAIR Online Periodicals Repository
View Archive InfoField | Value | |
Title |
Effect of salinity and time of exposure to air on the metabolism of green mussel, Mytilus viridis L.
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Creator |
Shafee, M. S.
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Description |
130-132
Total oxygen consumption of M. viridis was higher in 100% (salinity, 35%) sea water. Increase in metabolic rate after exposure was found to be a function of duration of exposure. Extra energy needed during post-exposure period was also calculated. |
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Date |
2016-12-30T10:55:14Z
2016-12-30T10:55:14Z 1976-06 |
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Type |
Article
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Identifier |
0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/39462 |
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Language |
en_US
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Rights |
CC Attribution-Noncommercial-No Derivative Works 2.5 India
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Publisher |
NISCAIR-CSIR, India
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Source |
IJMS Vol.05(1) [June 1976]
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