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Seasonal changes in the nutritive value of the green mussel, <i>Mytilus viridis</i> Linne
NOPR - NISCAIR Online Periodicals Repository
View Archive Info| Field | Value | |
| Title |
Seasonal changes in the nutritive value of the green mussel, Mytilus viridis Linne
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| Creator |
Wafar, M.V.M.
Sumitra-Vijayaraghavan Krishnakumari, L. |
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| Description |
252-254
Caloric content, organic carbon and lipids of the green mussel, M. viridis, varied in a similar order of magnitude seasonally. Changes in the caloric content of the females and males were closely associated with the spawning cycle. High values were recorded in the prespawning months declining steadily as the spawning progressed. Based on the results obtained on the variations in the nutritive value, suitable periods for harvesting of this shellfish from natural and cultured populations have been suggested. |
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| Date |
2017-01-02T10:22:09Z
2017-01-02T10:22:09Z 1976-12 |
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| Type |
Article
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| Identifier |
0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/39509 |
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| Language |
en_US
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| Rights |
 CC Attribution-Noncommercial-No Derivative Works 2.5 India
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| Publisher |
NISCAIR-CSIR, India
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| Source |
IJMS Vol.05(2) [December 1976]
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