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A review on trend of marine sources for the development of functional foods

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Title A review on trend of marine sources for the development of functional foods
 
Creator Bajpai, Vivek K.
 
Subject Seaweed
Probiotics
Functional food
Marine sources
 
Description 1245-1252
Due to phenomenal diversity, marine food is known to be a treasure house for the production of a number of healthy food ingredients such as fish protein, fish oils, macro-algae, micro-algae and biologically significant marine seaweeds. In order to increase the availability and chemical divergence of marine functional food ingredients, a plethora of research has been conducted on marine resources for the discovery of biologically active value added marine food products using advanced biotechnological tools. It has been noticed that those unique marine microbes and their biologically active metabolites are potential sources to be used as sustainable food and pharmaceutical ingredients. However, recent advances in food technology have opened up a number of novel avenues to develop natural substances as food or food ingredients. In this context, this review aims at revealing and discussing prospective applications of marine sources and their metabolites in modern nutraceuticals and functional foods.
 
Date 2017-06-14T09:05:47Z
2017-06-14T09:05:47Z
2017-07
 
Type Article
 
Identifier 0975-1033 (Online); 0379-5136 (Print)
http://nopr.niscair.res.in/handle/123456789/42257
 
Language en_US
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJMS Vol.46(07) [July 2017]