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Amelioration of alcohol-induced oxidative stress by<i style=""> Emblica officinalis </i>(Amla) in rats

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Title Amelioration of alcohol-induced oxidative stress by Emblica officinalis (Amla) in rats
 
Creator Reddy, V Damodara
Padmavathi, P
Paramahamsa, M
Varadacharyulu, N C
 
Subject Alcohol
Emblica officinalis
Lipid profile
Nitric oxide
Oxidative stress
 
Description 20-25
The present study was aimed at investigating the ameliorative effect of Emblica (Phyllanthus Emblica. L) fruit extract (EFE) against alcohol-induced oxidative changes in plasma biochemical profile in rats. Alcohol administration (5 g/kg body wt/day) for 60 days resulted in significantly (P
 
Date 2010-02-24T06:42:36Z
2010-02-24T06:42:36Z
2010-02
 
Type Article
 
Identifier 0975-0959 (Online); 0301-1208 (Print)
http://hdl.handle.net/123456789/7463
 
Language en_US
 
Publisher CSIR
 
Source IJBB Vol.47(1) [February 2010]