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Purification and characterization of a 29 kDa poly(A)-binding protein from chickpea <i>(Cicer arietinum) </i>epicotyl
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View Archive Info| Field | Value | |
| Title |
Purification and characterization of a 29 kDa poly(A)-binding protein from chickpea (Cicer arietinum) epicotyl
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| Creator |
Cheriyath, Venugopalan
Balasubrahmanyam, A Kapoor, Harish C |
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| Description |
258-262
A poly(A)-binding protein (PABP) with mol wt 29,000 has been purified from chickpea (Cicer arietillum) epicotyl by ammonium sulfate fractionation and Cibacron blue F3-GA chromatography, making a complex with poly(A) and elution of PABP-poly(A) complex at 45°C from oligo d(T)-cellulose . The elution pattern and binding properties show that the purified protein is different from the PABP (mol. wt 72,000) reported earlier from our laboratory. |
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| Date |
2012-12-25T18:24:11Z
2012-12-25T18:24:11Z 2001-08 |
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| Type |
Article
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| Identifier |
0975-0959 (Online); 0301-1208 (Print)
http://hdl.handle.net/123456789/15303 |
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| Language |
en_US
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| Rights |
 CC Attribution-Noncommercial-No Derivative Works 2.5 India
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| Publisher |
NISCAIR-CSIR, India
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| Source |
IJBB Vol.38(4) [August 2001]
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