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Nutritional composition and value added products of <em>Chinese ber</em> (<em>Ziziphus jujuba</em> Mill.) growing in Northern hill regions of India

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Title Statement Nutritional composition and value added products of <em>Chinese ber</em> (<em>Ziziphus jujuba</em> Mill.) growing in Northern hill regions of India
 
Added Entry - Uncontrolled Name Sharma, Rakesh ; Dr YS Parmar University of Hort and Forestry
Rana, J C; National Bureau of Plant Genetic Resources
 
Uncontrolled Index Term Horticulture, Postharvest technology, value added products
Chinese ber, Nutraceutical properties, Osmotic dehydration, Ziziphus jujuba Mill
 
Summary, etc. Present study was undertaken for assessing nutritional composition and developing different value added products from <em>Chinese ber</em> (<em>Ziziphus jujuba</em> Mill.) growing in Northern hill regions of India. Fresh fruits and processed products were analyzed for various physico-chemical, nutritional, and sensory characteristics. Fresh fruits contained 76.15-80.50 % moisture, 8.50-9.60<sup> o</sup>B total soluble solids, 0.30-0.44 % acidity (as malic acid), and 6.80-7.20 % total sugar contents. The fruits were found to be rich in ascorbic acid (88.25-98.0 mg/100 g) and phenolic compounds (350.32-425.50 mg/100 g). Among processed products, candied <em>ber </em> contained highest total solids (89.10 %) compared to other products. Titratable acidity was maximum (2.15 %) in pickle and minimum (0.82 %) was in osmotically dried <em>ber</em>. Both osmotically dried and preserve <em>ber </em>had maximum ascorbic acid (30.15-32.50 mg/100 g). Organoleptic properties showed good score for all the products. However, highest score for taste (8.46) and flavor (8.20) was obtained by osmotically dehydrated <em><span style="font-family: mceinline;">ber </span></em> and it was rated <em>‘liked very much</em>’ by the panelists compared to other products.
 
Publication, Distribution, Etc. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]
2017-04-12 09:57:06
 
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http://op.niscair.res.in/index.php/IJNPR/article/view/11027
 
Data Source Entry Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; ##issue.vol## 7, ##issue.no## 4 (2016): December 2016
 
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