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Natural pigment betacyanin as tracking dye for gel electrophoresis

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Title Statement Natural pigment betacyanin as tracking dye for gel electrophoresis
 
Added Entry - Uncontrolled Name Deka, Archana ; Assam Agricultural University, Jorhat
Chougule, Bhushan Subhash; Assam Agricultural University, Jorhat
Parveen, Assma ; Assam Agricultural University, Jorhat
Lahan, Jyoti Prasad; Assam Agricultural University, Jorhat
Barooah, Madhumita ; Assam Agricultural University, Jorhat
Boro, Robin Chandra; Assam Agricultural University
 
Uncontrolled Index Term value added products and utilization of plants and animals in broader sense
Betacyanin, Basella rubra, Gel electrophoresis, Natural Dye, Fruit.
 
Summary, etc. <table class="itemDisplayTable"><tbody><tr><td class="metadataFieldValue">Several dyes including bromophenol blue are used as tracking dye in gel electrophoresis. <span lang="&quot;EN-GB&quot;">The<span> stability of betacyanin extracted from spinach vine fruit (<em>Basella rubra </em>L.) was studied in relation to degradative factors such as pH ranging from 2 to 12 and at 100ºC. Betacyanin pigment was found to be stable at pH range 3-8 while the stability of the pigment at high temperature was found to be moderate. The effectiveness of betacyanin as a tracking dye was checked along with the bromophenol blue for agarose gel electrophoresis. The present study revealed that betacyanin from spinach fruit can be a <span lang="&quot;EN-GB&quot;">potential alternative to conventional dye like bromophenol blue used in the loading dye preparation for agarose gel electrophoresis.</span></span></span></td></tr></tbody></table>
 
Publication, Distribution, Etc. Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]
2015-12-11 15:42:10
 
Electronic Location and Access "application/pdf"
http://op.niscair.res.in/index.php/IJNPR/article/view/5595
 
Data Source Entry Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; ##issue.vol## 6, ##issue.no## 1 (2015): March 2015
 
Language Note en
 
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