Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products.
KrishiKosh
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Title |
Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products.
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Creator |
Singh, Ajit
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Contributor |
Ganguli, N.C.
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Subject |
phyico-chemical-parameters, goat-milk-proteins, b) biosynthetic apects of goat milk proteins,micellar- casein, casein, cow-milk, L-leucine UC14
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Date |
2016-03-08T11:09:41Z
2016-03-08T11:09:41Z 1945 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/64913
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Language |
en
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Relation |
P-48;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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