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Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products.

KrishiKosh

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Title Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products.
 
Creator Singh, Ajit
 
Contributor Ganguli, N.C.
 
Subject phyico-chemical-parameters, goat-milk-proteins, b) biosynthetic apects of goat milk proteins,micellar- casein, casein, cow-milk, L-leucine UC14
 
Date 2016-03-08T11:09:41Z
2016-03-08T11:09:41Z
1945
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/64913
 
Language en
 
Relation P-48;
 
Format application/pdf
 
Publisher NDRI, Karnal