ICAR Research Data Repository for Knowledge Management
Develpment of extrusion cooked food product using by-products of dhal milling industry
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Develpment of extrusion cooked food product using by-products of dhal milling industry
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| Creator |
Thongam, Sunita Devi
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| Contributor |
Singh, Mohan
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| Subject |
developmental stages, fruits, productivity, rice, chickpeas, flours, proteins, peas, livestock, harvesting
POST HARVEST PROCESS AND FOOD ENGINEERING |
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| Date |
2016-06-27T14:36:42Z
2016-06-27T14:36:42Z 2015 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/68071
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| Language |
en
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| Format |
application/pdf
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| Publisher |
JNKVV
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