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Comparative studies on the performance of some selected lactic acid bacteria in soymilk with and without skim milk/whey fortification
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Comparative studies on the performance of some selected lactic acid bacteria in soymilk with and without skim milk/whey fortification
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| Creator |
Chopra, R.
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| Contributor |
Prasad, D.N.
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| Subject |
millets, diseases, sowing, biological phenomena, yields, land resources, planting, fungi, genotypes, environmental degradation
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| Date |
2016-05-20T10:38:25Z
2016-05-20T10:38:25Z 1991 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/66151
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| Language |
en
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| Relation |
P-538;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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