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Effect of Different Dietary Lysine and Methionine Levels on Egg Quality Traits in Layer Japanese Quails (Coturnix coturnix japonica)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Different Dietary Lysine and Methionine Levels on Egg Quality Traits in Layer Japanese Quails (Coturnix coturnix japonica)
Indian Vet. J., February 2013, 90 (2) : 39 - 41 |
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| Creator |
Sangilimadan, K.
Rajini, R. Asha Prabakaran, R. Ahmed, Maqbool Murugan, M. |
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| Subject |
Lysine
Methionine Egg quality traits Japanese quails Coturnix coturnix japonica |
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| Description |
The present study was carried out dietary lysine and methionine requirements of layer Japanese quail and revealed that egg weight was higher in 0.95/0.45 and 1.15/0.45 lysine and methionine groups. Period of 27-30 weeks of age recorded significantly (P
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| Date |
2016-06-02T14:48:15Z
2016-06-02T14:48:15Z 2013-02 |
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| Type |
Article
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/66647
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| Language |
en
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| Format |
application/pdf
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| Publisher |
Indian Veterinary Journal
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