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EFFECT OF DIFFERENT SOURCES OF SUGARS AND TSS LEVELS ON QUALITY OF SAPOTA [Manilkara achras (Mill) Forseberg] WINE Cv. KALIPATTI
KrishiKosh
View Archive Info| Field | Value | |
| Title |
EFFECT OF DIFFERENT SOURCES OF SUGARS AND TSS LEVELS ON QUALITY OF SAPOTA [Manilkara achras (Mill) Forseberg] WINE Cv. KALIPATTI
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| Creator |
Garje, Dhananjay Babasaheb
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| Contributor |
Kasture, M. C.
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| Subject |
Soil Science and Agricultural Chemistry
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| Date |
2016-12-15T09:29:52Z
2016-12-15T09:29:52Z 2012-05 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/90221
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| Language |
en
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| Format |
application/pdf
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| Publisher |
Department of Soil Science and Agricultural Chemistry, Dr. B. S. K. K. V., Dapoli
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