ICAR Research Data Repository for Knowledge Management
Studies on rheology of butter as influenced by processing conditions.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies on rheology of butter as influenced by processing conditions.
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| Creator |
Kulkarni, S.
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| Contributor |
Ramamurthy, M.K.
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| Subject |
butter, fats, livestock, economic systems, oils, economic resources, food preservation, acidity, manpower, objects
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| Date |
2016-04-27T10:36:05Z
2016-04-27T10:36:05Z 1983 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65602
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| Language |
en
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| Relation |
P-293;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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