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Nutritional composition processing for value addition and anticalcifying properties of selected horse gram genotypes

KrishiKosh

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Title Nutritional composition processing for value addition and anticalcifying properties of selected horse gram genotypes
 
Creator Anwar, Akter Khatun
 
Contributor Sunanda, Sharan
 
Subject biological phenomena, land resources, genes, livestock, bronchitis, nucleotides, diseases, productivity, viruses, sampling
 
Description The study was conducted to assess the physico-chemical and functional properties,
nutrient composition, antinutritional factors, bioaccessibility of iron and calcium,
antialcifying properties and to develop value added products from selected horse gram
genotypes. Horse gram genotypes selected for the study were, AK- 1, A-4-6-6, AK-42,
BGM-1, CRHG-1, CRHG-2, CRHG-9, CRHG-10, CRHG-12, GHG-5, GHG-13, HG-5,
IKGH05-01, KBHG-1, PHG-9, VLG-8, VLG-10, VLG-19. Estimations were carried out
using standard procedures in duplicate. Physical characteristics included 100 seed weight,
100 seed volume, swelling capacity and swelling index were found to be 3.0 to 4.86 g,
2.96 to 3.5 ml, 1.55 to 4.40 ml (/100 seeds) and 46.85 to 153. Among the functional
properties water absorption capacity ranged from 1.05 to 2.05 ml/g, fat absorption
capacity was 0.85 to 1.60 ml/g, emulsification value was 1.92 to 2.92 ml/g.
Bioavailability of iron and calcium ranged from 3.84 to 8.86 and 7.83 to 12.36 mg/100 g
respectively. Genotypic variation was evident in the level of antinutrients such as tannins,
phytates, total phenols and oxalates. The products prepared from horse gram genotypes
were well accepted and could be stored for a period of two months. Horse gram
genotypes were rich in protein (g) from 22.9 to 29.4, fat from 0.02 to 2.18 g, crude fiber
from 3.43 to 5.89 g, carbohydrate from 50.8 to 61.8 g and energy from 314.75 to 354.51
(Kcal). Horse gram genotypes showed higher calcium, potassium and magnesium
content. Processing such as, roasting and germination increased the PER markedly i.e.
1.63 and 1.75 respectively compare to raw (1.18) seeds. Horse gram genotypes exhibited
anticalcifying properties i.e. the accretion of calcium oxalate and calcium phosphate was
significantly lower in horse gram extract. Thus, diversified possibilities of use of horse
gram for daily consumption could be suitably exploited for commercial, economic as
well as health.
 
Date 2016-05-27T14:05:20Z
2016-05-27T14:05:20Z
2011-11-18
 
Type Thesis
 
Identifier Th-9556
http://krishikosh.egranth.ac.in/handle/1/66384
 
Language en
 
Format application/pdf
 
Publisher University of Agricultural Sciences, Bengaluru