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Stability of casein micelles and its subunits from buffalo milk.

KrishiKosh

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Title Stability of casein micelles and its subunits from buffalo milk.
 
Creator Mehriz, Abou El Samh Mohamed
 
Contributor Ganguli, N.C.
 
Subject buffalo-casein, cow-casein, miscelles, heat-treatment, rennet-action, Buffalo-skim-milk, cow-skim-milk, buffalo-ultra-centrifugal-whey, cow-ultra-contifugal-whey, protein-hydrolysate, buffalo-milk
 
Date 2016-03-09T16:02:02Z
2016-03-09T16:02:02Z
1978
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/65018
 
Language en
 
Relation P-115;
 
Format application/pdf
 
Publisher NDRI, Karnal