Stability of casein micelles and its subunits from buffalo milk.
KrishiKosh
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Title |
Stability of casein micelles and its subunits from buffalo milk.
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Creator |
Mehriz, Abou El Samh Mohamed
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Contributor |
Ganguli, N.C.
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Subject |
buffalo-casein, cow-casein, miscelles, heat-treatment, rennet-action, Buffalo-skim-milk, cow-skim-milk, buffalo-ultra-centrifugal-whey, cow-ultra-contifugal-whey, protein-hydrolysate, buffalo-milk
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Date |
2016-03-09T16:02:02Z
2016-03-09T16:02:02Z 1978 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/65018
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Language |
en
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Relation |
P-115;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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