STUDIES ON THE PROPAGATION AND HARVESTING OF Stevia rebaudiana BERTONI
KrishiKosh
View Archive InfoField | Value | |
Title |
STUDIES ON THE PROPAGATION AND HARVESTING OF Stevia rebaudiana BERTONI
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Creator |
MASTANA, PRATEEK
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Contributor |
SHARMA, YASH PAL
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Subject |
clay, genetic soil types, land resources, area, sugarcane, layering, humus, soil sciences, drying, environmental degradation
Stevia rebaudiana Bertoni,propagation ,harvesting |
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Description |
: 321 ABSTRACT The present investigation entitled, “Studies on the propagation and harvesting of Stevia rebaudiana Bertoni” was carried out in laboratory and experimental area, located at Nauni of the Department of Forest Products, during 2009-2011. The investigation was based on 5 experiments: (1) Effect of biofertilizers on seedling performance/vigour (2) Effect of growth regulators on rooting and growth of rooted cuttings (3) Effect of different rooting media on rooting and growth of rooted cuttings (4) Effect of pruning height on yield parameters (5) Effect of storage temperature, storage containers and storage duration on seed viability. The application of biofertilizers in growing media proved beneficial for seedling growth. Combined application of PSB and Azotobacter resulted in maximum seedling vigour followed by application of Azotobacter alone, PSB+VAM and PSB + VAM + Azotobacter. Among the different growth regulator formulations tried, IBA at a concentration of 25 x 10-4 M formulation resulted in better induction of rooting by over 77.50 per cent as against 25.00 per cent in the control. Using NAA, 30 x 10-4 M formulation was also found effective in promoting more number of roots. Among the different rooting media tried, better root and shoot characters were observed when sand was used as rooting media. The different pruning height proved effective for biomass production and yield of stevioside and rebaudioside-A. The biomass and stevioside and rebaudioside-A yield increases with increase in pruning height. However, pruning height showed insignificant effect on stevioside and rebaudioside-content. Seed viability was found to decrease with the increase in storage duration irrespective of storage container and storage temperature. Seed viability was found to decrease from 83.33% (freshly harvested seed) to 52.78 % (under refrigerated condition) and 40% (under open storage) after 6 months of storage. Among different storage containers, plastic bags retain maximum viability (53.33%) and cloth bags recorded minimum (40.00%) after 6 month of storage. However, mean viability of seeds decreased to 46.39 % after 6 month of storage |
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Date |
2017-01-03T15:00:13Z
2017-01-03T15:00:13Z 2012 |
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Type |
Thesis
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Identifier |
47697
http://krishikosh.egranth.ac.in/handle/1/94186 |
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Language |
en
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Format |
application/pdf
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