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Effect of Whey Protein Concentrate and Egg White on Physico-chemical, Textural and Sensory Properties of Chicken Nuggets from Spent Hen Meat
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Whey Protein Concentrate and Egg White on Physico-chemical, Textural and Sensory Properties of Chicken Nuggets from Spent Hen Meat
TANUVAS M.V.Sc. MVM04018 Accn.No.1159 |
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| Creator |
Devaki, A.
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| Contributor |
Venkataramanujam, V.
Dushyanthan, K. Kumar, C. Naresh |
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| Subject |
Whey Protein
Egg White Physico-chemical Chicken Nuggets Hen Meat |
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| Date |
2016-10-17T15:40:08Z
2016-10-17T15:40:08Z 2006 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/80734
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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