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Isolation and characterization of carbonyls from stored desi ghee and their role in the off-flavour development.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Isolation and characterization of carbonyls from stored desi ghee and their role in the off-flavour development.
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| Creator |
Gaba, K.L.
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| Contributor |
Jain, M.K.
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| Subject |
ghee, chromatography storage, gas-liguid- chromatography, butter, manocarbonyls dicarbonyls
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| Date |
2016-03-09T09:22:43Z
2016-03-09T09:22:43Z 1974 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/64972
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| Language |
en
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| Relation |
P-67;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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