Formulation and development of instant traditional food mix based on millets
KrishiKosh
View Archive InfoField | Value | |
Title |
Formulation and development of instant traditional food mix based on millets
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Creator |
Roopa, S S
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Contributor |
Parihar, P.
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Subject |
millets, flours, rice, biological phenomena, instantizing, proteins, fermentation, productivity, lentils, vegetables
FOOD SCIENCE & TECHNOLOGY |
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Date |
2016-06-21T15:06:43Z
2016-06-21T15:06:43Z 2015 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/67623
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Language |
en
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Format |
application/pdf
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Publisher |
JNKVV
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