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Processing Yield, Loss and Cut-up Parts of Two Variety of Meat Type of Chicken

KrishiKosh

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Title Processing Yield, Loss and Cut-up Parts of Two Variety of Meat Type of Chicken
XXVII Annual Conference and National Symposium of Indian Poultry Science Association
Poultry Products Technology, Economics And Marketing
 
Creator Sangilimadan, K.
Ramamurthy, N.
Rajini, R. Asha
Manohar, G. Raj
 
Subject Chicken
Body Weight
Eviscerated weight
Giblet
Inedible Organ
Breast
Back
Thigh
Drumstick
Wing
Neck
Poultry Science
IPSACON 2010
 
Date 2016-09-19T15:18:56Z
2016-09-19T15:18:56Z
2010
 
Type Other
 
Identifier http://krishikosh.egranth.ac.in/handle/1/77430
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS