ICAR Research Data Repository for Knowledge Management
Effect of Milk Fat Replacement with Sunflower Oil Rice Bran Wax Organogel on Physico Chemical Characteristics of Dietetic Ice Cream
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Milk Fat Replacement with Sunflower Oil Rice Bran Wax Organogel on Physico Chemical Characteristics of Dietetic Ice Cream
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Banupriya, S.
Elango, A. Karthikeyan, N. Doraisamy, K.A. |
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| Subject |
Veterinary Science
Food Processing Food Preservation Milk Fat Physico-chemical characteristics Ice cream |
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| Date |
2016-10-25T16:44:40Z
2016-10-25T16:44:40Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81948
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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