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Studies on preparation of wood apple based mixed fruit jam

KrishiKosh

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Title Studies on preparation of wood apple based mixed fruit jam
 
Creator Rangare, Nakul Rao
 
Contributor Jain, P.K.
 
Subject planting, bacteria, fungi, vegetative propagation, biological development, productivity, fertilizers, nutrients, biological phenomena, inorganic acid salts
HORTICULTURE
 
Description ABSTRACT

A comparative study was carried out on mixed fruit jam of (Banana +Apple+ Mango+ Papaya+ Wood apple pectin) pulp, incorporated within the ratios in (g) T1 (125g Banana+ 125g Apple+ 125g+ Mango+ 125g Papaya+ 500ml wood apple pectin), T2 (166g Banana+ 166g Apple+ 166g Mango), T3 (166g Banana+ 166g Apple+ 166g Papaya) , T4 (166g Apple+ 166g Mango+ 166g papaya) , T5 (166g Banana+ 166g Mango+ 166g papaya), T6 (250g Banana+ 250g Apple) T7 (250g Banana+ 250g Mango) T8 (250g Banana+ 250g Papaya) T9 (250g Apple+ 250g Mango) , T10 (250g Apple+ 250g Papaya) T11 (250g Mango+ 250g Papaya), T12 (1000ml Wood apple pectin). All the jam samples were stored in sterilized glass jars and evaluated physicochemically for colour, flavour, texture, taste, overall acceptability and TSS, pH, acidity, and ascorbic acid. All the samples were significantly different at storage. A decrease was observed in colour the higher rating (8.840) with T10 and minimum with T12 (8.05), Flavour the higher rating with T7 i.e., (8.793) whereas minimum with T12 (8.053), Texture the higher rating with T7 i.e., (8.830) whereas minimum with T10 (7.850), Taste the higher rating with T7 i.e., (8.793) whereas minimum with T12 (8.055), Overall acceptability the higher rating with T7 i.e., (8.840) whereas minimum with T12 (8.053), pH the higher rating with T8 i.e., (4.797) whereas minimum with T12 (3.710), Ascorbic acid the higher rating with T12 i.e., (74.52mg/ 100g) whereas minimum with T6 (68.87mg/ 100g). While increase was noted in TSS the higher rating with T7 i.e., (74.52
0brix) whereas minimum with T6 (68.87 0brix). Acidity the higher rating with T12 i.e.,

(0.549%) whereas minimum with T8 (0.564%) during evaluation.
 
Date 2016-06-23T14:03:14Z
2016-06-23T14:03:14Z
2015
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/67852
 
Language en
 
Format application/pdf
 
Publisher JNKVV