ICAR Research Data Repository for Knowledge Management
Studies on the formation of carbonyl compounds and their significance in milk and milk fat.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies on the formation of carbonyl compounds and their significance in milk and milk fat.
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| Creator |
Rao, D.V.
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| Contributor |
Ramamurthy, M.K.
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| Subject |
fresh milk, cow-milk, buffalo-milk, di-carbonyls, Polar-carbonyls, Spectophotometry, ghee, acid-cream, cream, steam-volatile-monocarbonyl-compounds, Free-fatty-acids, heat-treatment, storage, autoxidation
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| Date |
2016-03-18T10:22:28Z
2016-03-18T10:22:28Z 1981 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65238
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| Language |
en
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| Relation |
P-226;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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