Record Details

Use of Beetroot colour and Cardamom Flavour Concentrate for Preparation of Flavoured Milk

KrishiKosh

View Archive Info
 
 
Field Value
 
Title Use of Beetroot colour and Cardamom Flavour Concentrate for Preparation of Flavoured Milk
TNV_MVM01032_ACN0918
 
Creator Velmurugan, M.
 
Contributor Ramasamy, D.
Nareshkumar, C.
Radhakrishnan, K.T.
 
Subject Veterinary Science
Dairy science
Cardamom Flavour
Flavoured Milk
 
Date 2016-11-30T12:49:18Z
2016-11-30T12:49:18Z
2003
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/88372
 
Language en_US
 
Format application/pdf
 
Publisher TANUVAS