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Effect of prebiotic on probiotic properties of lactobacilli and development of synbiotic shrikhand.

KrishiKosh

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Title Effect of prebiotic on probiotic properties of lactobacilli and development of synbiotic shrikhand.
 
Creator Anshu, Anamika,
 
Contributor Singh, Kishan
 
Subject cheese, acidity, fatty acids, oils, storage, unsaturated fatty acids, animal husbandry, productivity, biological phenomena, fats
 
Date 2016-10-25T11:55:44Z
2016-10-25T11:55:44Z
2009
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/81766
 
Language en
 
Format application/pdf
 
Publisher NDRI, Karnal