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Stability of Lactose Utilization and Protein Degradation Characteristics in Lactococei

KrishiKosh

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Field Value
 
Title Stability of Lactose Utilization and Protein Degradation Characteristics in Lactococei
 
Creator Bag, Sudeep
 
Contributor Manorama
 
Subject Lactose Utilization, Protein Degradation Characteristics, Lactococei
 
Date 2016-03-04T12:53:24Z
2016-03-04T12:53:24Z
2001
 
Type Thesis
 
Identifier 140p.
http://krishikosh.egranth.ac.in/handle/1/64769
 
Language en
 
Format application/pdf
 
Publisher Indira Gandhi Krishi Vishwavidyalaya, Raipur