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Biochemical studies in wheat under zinc deficiency

KrishiKosh

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Title Biochemical studies in wheat under zinc deficiency
 
Creator Chawla, Shilpa
 
Contributor Madan, Shashi
 
Subject Wheat, Zinc levels, Physiological, Biochemical, Yield and quality parameters
 
Description The present investigation was conducted to study the effect of zinc deficiency on
physiological, biochemical, yield and quality parameters. Two aestivum genotypes viz. WH-147 and
WH-1061 and two durum genotypes viz. WH-896 and WH-912 were sown under varying levels of zinc
i.e. T1- 100% Zn, T2- 50% Zn and T3- 25% Zn. Analysis of data revealed that activity of CAT, SOD,
ADH, ALP decreased with the decreasing level of Zn while activity of LOX and POX increased with
the decrease in zinc level. Protein profile studies revealed the appearance of new band of 34kD in bread
wheat genotypes only. Also, one more band of 47kD appeared in all the genotypes at 25% zinc level.
Zinc content decreased in leaves and grains but increased in roots under zinc deficiency. Physiological
parameters like chlorophyll content, chlorophyll fluorescence, relative water content, chlorophyll
stability index, photosynthetic rate, transpiration rate, stomatal conductance and water use efficiency
declined with the decrease in zinc level. MDA content and electrolyte leakage increased under zinc
deficiency. Yield parameters like plant height, biomass per plant, spike length, test weight, grain yield
per plant and number of spikelet decreased with the decreasing level of zinc. Quality parameters like
moisture, protein, fat, ash, crude fibre, starch content and sedimentation value declined with the
decrease in zinc level. Bread wheat genotypes were found to be more tolerant under Zn deficit
conditions than durum wheat. Among bread wheat WH-1061 was more tolerant.
 
Date 2016-11-08T10:29:38Z
2016-11-08T10:29:38Z
2011
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/84356
 
Language en
 
Format application/pdf
 
Publisher CCSHAU