Evaluation of chromatographic methods for the detection of milk fat adulteration with vegetable oils..
KrishiKosh
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Title |
Evaluation of chromatographic methods for the detection of milk fat adulteration with vegetable oils..
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Creator |
Thakur, Smridhi
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Contributor |
Wadhwa, B.K.
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Subject |
genes, livestock, animal husbandry, dna, pcr, productivity, lactation, genotypes, yields, genetics
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Date |
2016-11-04T13:45:50Z
2016-11-04T13:45:50Z 2012 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/83910
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Language |
en
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Relation |
M-2557;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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