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Evaluation of chromatographic methods for the detection of milk fat adulteration with vegetable oils..

KrishiKosh

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Field Value
 
Title Evaluation of chromatographic methods for the detection of milk fat adulteration with vegetable oils..
 
Creator Thakur, Smridhi
 
Contributor Wadhwa, B.K.
 
Subject genes, livestock, animal husbandry, dna, pcr, productivity, lactation, genotypes, yields, genetics
 
Date 2016-11-04T13:45:50Z
2016-11-04T13:45:50Z
2012
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/83910
 
Language en
 
Relation M-2557;
 
Format application/pdf
 
Publisher NDRI, Karnal