ICAR Research Data Repository for Knowledge Management
Flavour enchancement in buffalo milk chedder cheese by synergistic action of goat milk and microencapsulated enzymes.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Flavour enchancement in buffalo milk chedder cheese by synergistic action of goat milk and microencapsulated enzymes.
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| Creator |
Rao, K.H.
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| Contributor |
Singh, S.
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| Subject |
cheese, animal husbandry, livestock, milk, enzymes, biological development, additives, acidity, flavouring, economic systems
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| Date |
2016-05-12T11:53:40Z
2016-05-12T11:53:40Z 1990 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65953
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| Language |
en
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| Relation |
P-505;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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