ICAR Research Data Repository for Knowledge Management
Studies on the production of biogenic amines in cheddar cheese during ripening.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies on the production of biogenic amines in cheddar cheese during ripening.
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| Creator |
Babu, K.S.
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| Contributor |
Chander, Harish
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| Subject |
amines, cheese, amino acids, enzymes, biological development, productivity, sampling, acidity, bacteria, concentrates
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| Date |
2016-04-28T11:12:31Z
2016-04-28T11:12:31Z 1989 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65623
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| Language |
en
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| Relation |
P-418;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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