Effect of different heat treatments on the proteins of buffalo milk with added neutralizers and additives.
KrishiKosh
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Title |
Effect of different heat treatments on the proteins of buffalo milk with added neutralizers and additives.
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Creator |
Rani, Bina
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Contributor |
Tandon, K.C.
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Subject |
animal husbandry, milk products, acidity, proteins, livestock, milk, additives, amino acids, sucrose, economic systems
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Date |
2016-04-29T09:32:10Z
2016-04-29T09:32:10Z 1988 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/65665
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Language |
en
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Relation |
P-432;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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