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Effect of different heat treatments on the proteins of buffalo milk with added neutralizers and additives.

KrishiKosh

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Title Effect of different heat treatments on the proteins of buffalo milk with added neutralizers and additives.
 
Creator Rani, Bina
 
Contributor Tandon, K.C.
 
Subject animal husbandry, milk products, acidity, proteins, livestock, milk, additives, amino acids, sucrose, economic systems
 
Date 2016-04-29T09:32:10Z
2016-04-29T09:32:10Z
1988
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/65665
 
Language en
 
Relation P-432;
 
Format application/pdf
 
Publisher NDRI, Karnal