ICAR Research Data Repository for Knowledge Management
Effect of Pressure and Conventional Cooking Methods on Certain Quality Attributes of Cara Beef
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Pressure and Conventional Cooking Methods on Certain Quality Attributes of Cara Beef
TANUVAS M.V.Sc. MVM463 Accn.No.0084 |
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| Creator |
Amirthavalli, S
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| Contributor |
Shanmugam, A.M.
Ramaswamy, A.M. Thangaraju, P |
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| Subject |
Pressure and Conventional
Cooking Methods Cara Beef Meat Science and Technology / Livestock Products Technology |
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| Date |
2016-09-14T11:30:56Z
2016-09-14T11:30:56Z 1992 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/76631
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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