Studies on physico-chemical characteristics and role of proteose-peptone fraction in goat milk and milk products.
KrishiKosh
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Title |
Studies on physico-chemical characteristics and role of proteose-peptone fraction in goat milk and milk products.
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Creator |
Khatoon, J,A,
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Contributor |
Joshi, V.K.
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Subject |
animal husbandry, livestock, proteins, milk products, milk, fractionation, acidity, amino acids, cheese, economic systems
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Date |
2016-04-21T11:50:05Z
2016-04-21T11:50:05Z 1985 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/65515
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Language |
en
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Relation |
P-366;
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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