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Studies on physico-chemical characteristics and role of proteose-peptone fraction in goat milk and milk products.

KrishiKosh

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Title Studies on physico-chemical characteristics and role of proteose-peptone fraction in goat milk and milk products.
 
Creator Khatoon, J,A,
 
Contributor Joshi, V.K.
 
Subject animal husbandry, livestock, proteins, milk products, milk, fractionation, acidity, amino acids, cheese, economic systems
 
Date 2016-04-21T11:50:05Z
2016-04-21T11:50:05Z
1985
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/65515
 
Language en
 
Relation P-366;
 
Format application/pdf
 
Publisher NDRI, Karnal