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Studies on the utilization of sour buffalo milk for the manufacture of edible casein.

KrishiKosh

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Title Studies on the utilization of sour buffalo milk for the manufacture of edible casein.
 
Creator Kumar, Vijay
 
Contributor Mulay, C.A.
 
Subject manufacture, edible-casins, soured-Milk, standardisatio, fresh-milk, neutralised-sour-milk, pasteurisation, skim-milk, calcium-caseinates
 
Date 2016-03-21T10:34:03Z
2016-03-21T10:34:03Z
1982
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/65334
 
Language en
 
Relation P-307;
 
Format application/pdf