Studies on the utilization of sour buffalo milk for the manufacture of edible casein.
KrishiKosh
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Title |
Studies on the utilization of sour buffalo milk for the manufacture of edible casein.
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Creator |
Kumar, Vijay
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Contributor |
Mulay, C.A.
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Subject |
manufacture, edible-casins, soured-Milk, standardisatio, fresh-milk, neutralised-sour-milk, pasteurisation, skim-milk, calcium-caseinates
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Date |
2016-03-21T10:34:03Z
2016-03-21T10:34:03Z 1982 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/65334
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Language |
en
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Relation |
P-307;
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Format |
application/pdf
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