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“BIOMASS, CARBON STOCK AND CARBON SEQUESTRATION IN AN AGE SERIES OF TEAK PLANTATION IN TROPICAL ENVIRONMENT

KrishiKosh

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Title “BIOMASS, CARBON STOCK AND CARBON SEQUESTRATION IN AN AGE SERIES OF TEAK PLANTATION IN TROPICAL ENVIRONMENT
 
Creator Alone, Rajesh A
 
Contributor Singh, Dr. Lalji
 
Subject carbon, biomass, tropical zones, productivity, vegetative propagation, wood, sexual reproduction, layering, area, drying
 
Description In the present study the attempt has been made to quantify the “Biomass,
Carbon Stock and Carbon Sequestration in an Age series of Teak Plantation in
Tropical Environment” at Barnawapara Wildlife Sanctuary of Raipur Forest Division
in Raipur district (Chhattisgarh), during the year 2010-2013. The study was conducted
in age series of teak plantation viz. 19 years, 23 years and 33 years old plantations in
tropical environment. The variation in soil characteristics, species structure,
composition, diversity, biomass, forest floor biomass, fine root biomass, litterfall,
productivity and carbon sequestration and across the teak plantation sites were
quantified.
The soil of all the teak plantations in an age series is characterized by sandy
loam structure with considerably varying proportions of sand (53 âd at 15 days interval by recording the observation on different parameters. The treatment SB 1000 ppm + Banarasi proved to be the best by recording maximum retention of vitamin „C‟ (122.26 mg/100 g), TSS content (17.77 per cent), tannin/astringency content (7.74 per cent) with acidity (4.24 per cent) at end of storage period i.e., 75 days. On the basis of findings of the present investigation it can be recommended that processors/manufactures can use alum or mixture of salt + alum @ of 5 per cent to remove the astringency in aonla fruits. For the preparation of value added products such as preserve, jam, candy and pickle. Banarasi cultivar of aonla can be preferred over NA-7 and NA-10 cultivars. Aonla fruits in the form of pulp can be preserved or stored for at least 75 days with the help of sodium benzoate @ 1000 ppm for preparation of various value added products in future.
 
Date 2016-02-09T11:05:05Z
2016-02-09T11:05:05Z
2007
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/64222
 
Language en
 
Format application/pdf
 
Publisher Indira Gandhi Krishi Vishwavidyalaya, Raipur