Effect of Carrageenan Films and Coatings Incorporated with Natural Antimicrobials on Shelf Life of Chicken Nuggets
KrishiKosh
View Archive InfoField | Value | |
Title |
Effect of Carrageenan Films and Coatings Incorporated with Natural Antimicrobials on Shelf Life of Chicken Nuggets
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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Creator |
Vivek, V.
Abraham, Robinson, J.J. Babu, R. Narendra Meenakshisundaram, S. |
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Subject |
Veterinary Science
Food Processing Food Preservation Antimicrobials Chicken Nuggets |
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Date |
2016-10-25T16:04:45Z
2016-10-25T16:04:45Z 2016-02 |
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Type |
Other
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/81916
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Language |
en_US
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Format |
application/pdf
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Publisher |
TANUVAS
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