ICAR Research Data Repository for Knowledge Management
Incorporation of concentrated lactose hydrolyzed whey in the production of soup sticks.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Incorporation of concentrated lactose hydrolyzed whey in the production of soup sticks.
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| Creator |
VIJAY, BANDE SAGAR
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| Contributor |
Kulkarni, Satish
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| Subject |
biological phenomena, acidity, fatty acids, linseed, fats, diseases, oils, lipids, research methods, participation
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| Date |
2016-11-11T13:35:45Z
2016-11-11T13:35:45Z 2011 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/85091
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| Language |
en
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| Relation |
M-2452;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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