ICAR Research Data Repository for Knowledge Management
Effect of selected exopolysaccharides producting culture on quality of low fat yoghurt.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of selected exopolysaccharides producting culture on quality of low fat yoghurt.
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| Creator |
FRED, KAYUMBA
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| Contributor |
Singh, R.R.B.
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| Subject |
economic systems, biological phenomena, animal husbandry, livestock, economics, productivity, production factors, land resources, technological changes, milk products
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| Date |
2016-11-11T10:54:18Z
2016-11-11T10:54:18Z 2011 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/85049
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| Language |
en
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| Relation |
M-2449;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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