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Effect of Dietary Calcium and Phosphorus on Egg Shell Thickness in Breeder Japanese Quail (Coturnix Coturnix Japonica)

KrishiKosh

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Title Effect of Dietary Calcium and Phosphorus on Egg Shell Thickness in Breeder Japanese Quail (Coturnix Coturnix Japonica)
Indian Vet. J., October 2012, 89 (10) : 80 - 81
 
Creator Murugan, M.
Prabakaran, R.
Rajini, R. Asha
Thiyagarajan, D.
Sivakumar, T.
Sangilimadan, K.
 
Subject Dietary calcium
Dietary phosphorus
Egg shell thickness
Breeder Japanese quails
Coturnix Corurnix Japonica
 
Description The dietary calcium of 3.0 and 3.3 per cent was not found to have any effect on egg shell thickness in Japanese quail breeders either in combination with available phosphorus or individually. At the lower level of 0.35 per cent, dietary available phosphorus content resulted in numerically lower shell thickness and higher level of 0.45 per cent resulted in higher egg shell thickness. It was also found that age had significantly (P
 
Date 2016-06-02T11:30:38Z
2016-06-02T11:30:38Z
2012-10
 
Type Article
 
Identifier http://krishikosh.egranth.ac.in/handle/1/66625
 
Language en
 
Format application/pdf
 
Publisher Indian Veterinary Journal