ICAR Research Data Repository for Knowledge Management
Identification of Cooked Buffalo Meat by Enzyme Linked Immunosorbent Assay (ELISA)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Identification of Cooked Buffalo Meat by Enzyme Linked Immunosorbent Assay (ELISA)
TNV_THE_Y1991_PHD_V128 |
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| Creator |
Govindarajulu, M.
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| Contributor |
Shanmugasundaram, S.
Govindarajan, C.V. Shanmugam, A.M. Rangareddy, P. |
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| Subject |
Veterinary Science
Meat Science and Technology ELISA Buffalo Meat |
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| Date |
2016-11-30T10:21:45Z
2016-11-30T10:21:45Z 1991 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/88311
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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