ICAR Research Data Repository for Knowledge Management
Effect of Incorporation of Avocado Pulp on the Quality of Spent Hen Meat Nuggets
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Incorporation of Avocado Pulp on the Quality of Spent Hen Meat Nuggets
Proceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016 National Seminar on Food Safety and Health Environment, February 2016 |
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| Creator |
Muthulakshmi, M.
Muthukumar, M. Rajkumar, R.S. Mooventhan, P. |
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| Subject |
Veterinary Science
Food Processing Food Preservation Avocado Pulp Hen Meat Nuggets |
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| Date |
2016-10-25T15:47:56Z
2016-10-25T15:47:56Z 2016-02 |
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| Type |
Other
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/81910
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
TANUVAS
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