ICAR Research Data Repository for Knowledge Management
Utilization of concentrated and lactose hydrolyzed whey in the preparation of bread.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Utilization of concentrated and lactose hydrolyzed whey in the preparation of bread.
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| Creator |
K., Jayalakshmi
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| Contributor |
Balasubramaniam, B. V.
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| Subject |
agreements, contract farming, costs, productivity, crops, marketing, land resources, byproducts, tillage equipment, planting
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| Date |
2016-11-11T13:45:42Z
2016-11-11T13:45:42Z 2011 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/85104
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| Language |
en
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| Relation |
M-2455;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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