ICAR Research Data Repository for Knowledge Management
Studies on the Preparation and Keeping Quality of Tandoori Duck
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies on the Preparation and Keeping Quality of Tandoori Duck
TANUVAS M.V.Sc. MVM04019 Accn.No.1149 |
|
| Creator |
Kumar, P. Senthil
|
|
| Contributor |
Dushyanthan, K.
Venkataramanujam, V. Narahari, D. |
|
| Subject |
Tandoori Duck
Marination Keeping Quality Storage temperatures Veterinary Science |
|
| Date |
2016-10-17T14:51:10Z
2016-10-17T14:51:10Z 2006 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/80714
|
|
| Language |
en_US
|
|
| Format |
application/pdf
|
|
| Publisher |
TANUVAS
|
|