ICAR Research Data Repository for Knowledge Management
Studies on lactobacillus acidophilus based fermented milk products.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies on lactobacillus acidophilus based fermented milk products.
|
|
| Creator |
Gandhi, D.N.
|
|
| Contributor |
Nambudripad, V.K.N.
|
|
| Subject |
standardization, fermented-milk-poducts, acidophilus-sour-milk, sweetened-acidophilus-milk, acidophilus-yoghurt, acidophilus-yeast-milk, Lactobacillus-acidophilus, antibacterial-activity, Acidophilus-fruit-yoghust
|
|
| Date |
2016-03-11T10:43:33Z
2016-03-11T10:43:33Z 1978 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65069
|
|
| Language |
en
|
|
| Relation |
P-119;
|
|
| Format |
application/pdf
|
|
| Publisher |
NDRI, Karnal
|
|