ICAR Research Data Repository for Knowledge Management
Enhancing flavour development in buffalo milk cheddar cheese.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Enhancing flavour development in buffalo milk cheddar cheese.
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| Creator |
Kanawjia, S.K.
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| Contributor |
Singh, S.
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| Subject |
biological development, cheese, animal husbandry, enzymes, flavouring, acidity, additives, livestock, biodegradation, proteins
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| Date |
2016-05-05T09:28:43Z
2016-05-05T09:28:43Z 1987 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/65790
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| Language |
en
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| Relation |
P-465;
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| Format |
application/pdf
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| Publisher |
NDRI, Karnal
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